Angela2BPecked

I have had a fabulous Birthday,my wonderful husband surprised her with tickets to go see one of my favorite comedians Jeremy Hotz (with Frank Spadone, Robert Kelly, Ryan Hamilton and Gina Yashere ) at The Imperial Theatre tomorrow night and her mother took her to a lovely lunch at Vivaldi's Restaurant ! ♥ Fabulous Moment October,18,2010 ♥

I made chicken vegetable soup from scratch for the first time and am proud to say it tasted delightfully fabulous! RECIPE *In A Large Pot* Leftover Chicken Bones From Roasted Chicken 16 Cups Of Water (the water will boil off) Pepper To Taste (salt if desired,I do not like salt) Boil for 3 Hours *In A Frying Pan* 1/2 Large Sweet Onion 1 Minced Garlic Clove 2 Tbsp Butter 1/4 cups White Wine (any white wine is fine) Melt Butter Add Onion and Garlic 1 Minute Later Add White Wine Keep At High Heat Fry Until Wine Cooks Off And Onions Are Caramelized. Add Fried Onions And Garlic To Boiling Pot *VERY IMPORTANT* 30 Minutes Prior To Chicken Stock Being Done Scoop Out Chicken Bones (2hr 30min) 20 Minutes Prior To Chicken Stock Being Done (2hr 40min) Add Can Of Corn and Favourite Fresh Chopped Veggies And Left Over Chicken. I Added 1 Can Corn Green, Red and Yellow Peppers Cauliflower Broccoli Baby carrots Zucchini Barley and Lentils (Optional)